Foodstuff Regulation Bye-Law 2016
Preservation, processing and sale of foodstuffs within Bwari Area Council jurisdiction
Foodstuff Regulation Bye-Law — No. 24 of 2016
Part XXV — Bwari Area Council FCT Abuja, NigeriaPursuant to the provisions of Section 7 and the Fourth Schedule to the Constitution of the Federal Republic of Nigeria 1999, and other relevant sections of the Local Government Act, Laws of the Federal Capital Territory, Abuja, 2006 and all other laws enabling it in that behalf, the Bwari Area Council hereby makes the following Bye-Laws.
Key Provisions — Food Safety Standards
Display, Storage, Handling and TransportationDisplay and Sale Requirements
No person shall display or offer for sale to the public in any market or any other public place any of the foodstuffs specified in the First Schedule to this Bye-Law unless these foodstuffs are suitable, protected from contamination, and kept in the appropriate containers specified in the Schedule.
General Hygiene Standards
- Foodstuffs, including flour and other confectioneries, shall be kept clean at all times.
- Every foodstuff premises shall be adequately ventilated and all openings screened to ward off flies and other vermin.
- Every foodstuff handler shall maintain high levels of personal hygiene at all times.
- Vehicles for use in the transportation of flour, meat and other confectioneries shall be clearly painted and branded in a form approved by the Area Council.
- No person(s) shall display or offer for sale foodstuff meant for human consumption on verges, setbacks of roads, tops of drains, canals, or open spaces in a manner that exposes such food to contamination.
- Vegetables that are dangerous to children or adults either by their effluvia or through eating their leaves, seeds, fruits or flowers should not be sold.
Inspection & Enforcement Powers
Environmental Health Officers — Area CouncilAn Environmental Health Officer from the Council shall:
- Have the right to inspect any premises where foodstuffs are being sold at all reasonable times.
- Carry out inspection of such premises where foodstuffs are being sold, stored and processed.
The Council shall institute charges against any act or omission which appears or is deemed to be illegal, dangerous, injurious and against social norms, welfare, health and hygiene or in violation of this Bye-Law.
Where any foodstuff seller has been prosecuted and convicted for a second or subsequent offence, the council may revoke the licenses given to such foodstuff seller and handlers, if considered necessary in the interest of public health.
Obstruction: Anybody who obstructs an Environmental Health Officer (or his delegate) in the process of performing his/her duty shall be guilty of an offence.
Penalties & Sanctions
Fines, Imprisonment and Sealing of PremisesAny person who contravenes or fails to comply with any of the provisions of this Bye-Law shall be guilty of an offence and on conviction shall be liable to:
- A fine of ₦5,000 (Five Thousand Naira) for an individual or, in default of payment, to imprisonment not exceeding three months.
- A fine of ₦50,000 (Fifty Thousand Naira) for departmental stores or warehouses or, in default of payment, to imprisonment not exceeding three months.
Without prejudice to the foregoing, in deserving cases such foodstuff premises as departmental stores, supermarkets and warehouses may be ordered sealed up unless conditions imposed are complied with.
A Magistrate Court established under the law of FCT shall have jurisdiction for the trial of offences under this Bye-Law.
First Schedule — Foodstuffs & Containers
Approved Storage Containers for Each Category| Varieties of Foodstuff | Container and Covering |
|---|---|
| Akara (all varieties), Ojojo, Moza or Masa, Moyinmoyin, Abala, Idele, Igbala, Abodo, Boiled or Roasted Maize, Boiled or Fried Plantain, Roasted or Fried Yam, Cocoyam, Sweet Potato, Puff-Puff, Boiled/Fried/Roasted Meat/Fish or Poultry, peeled and/or Sliced Fruits, Chinchin, Adur, Fura, Ogi, Milgao, Bread, Rice, Sugar, Sliced Coconut or Coconut Cake, Shelled/Boiled/Roasted Groundnuts, Tuwo, Stews, and Soups. | To be kept in a calabash bowl, dish or similar container fitted with a close-fitting lid or cover, or in baskets or trays (metal or wooden) covered by a white cloth. |
| All varieties of stew or soup and all other foodstuffs referred to above in the course of preparation for sale by cooking. | To be prepared in earthenware or metal cooking pots fitted with a suitable close-fitting lid or cover. |
| Sugar, sweets, meat and other sugar products. | To be kept in covered glass jars or containers. |
Interpretation
Key Definitions under this Bye-LawCitation
Foodstuff Regulation Bye-Law (No. 8) 2016This Bye-Law shall be cited as the Foodstuff Regulation Bye-Law (No. 8) 2016. The Schedule to this Bye-Law may be varied by a resolution of the Area Council.
DULY passed by the Bwari Area Council Legislative Arm.
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